Recipe
Green Recipes
A rescue recipe — turning surplus into a meal
Guest Chefs
09- Food For GoodDemonstration4
- Mui-tak Hui, Lap-kwan CheungExecutive Chef1
- Cheng Kam-fuMichelin Two-Star Chef1
- Chow ChungChef1
- Chan Yin-lamLe Cordon Bleu Chef1
- Chan KwongChef1
- Roby IpChef1
- Ho Chi-keungMr.1
- Chan Kwok-keungChef1
All recipes
12 / 12
Sweet and Sour Pork Skin
ChefFood For GoodDemonstration
Pan-Fried Vegetable Rice Cake
ChefMui-tak Hui, Lap-kwan CheungExecutive Chef
Chicken Patties with Vegetable Leaf Shreds
ChefCheng Kam-fuMichelin Two-Star Chef
Lucky Shrimps with Spinach Stems
ChefChow ChungChef
Stir-fried White Radish Skin
ChefFood For GoodDemonstration
Precious Meat with Treasurable Fragrance
ChefFood For GoodDemonstration
Traditional French Rillettes
ChefChan Yin-lamLe Cordon Bleu Chef
Iced Broccoli Stems
ChefFood For GoodDemonstration
Monk's Braised Jade Vegetables in Fermented Red Bean Curd
ChefChan KwongChef
Christmas Turkey & Carrot Pies
ChefRoby IpChef
Fried Rice with Crispy Rice & Diced Vegetables
ChefHo Chi-keungMr.
Deep-Fried Prawn in Golden Moon-Cake Sauce
ChefChan Kwok-keungChef