RecipeCantonese
Precious Meat with Treasurable Fragrance
The pork left in a soup pot has given its flavour to the broth, so the meat itself is mild but meltingly tender. Tear it into small pieces, stir-fry with three colours of capsicum, and finish with crushed peanuts and sesame — a dish of layered textures. "Precious meat" is the gentlest second chance we can give soup leftovers.
Method
04
First shred the pork from the soup leftovers and the chilli into fine strips.
Shred the ginger and spring onion, then heat oil until smoking and pour it over the ginger and spring onion to release their aroma.
Toss the shredded pork, chilli, spring onion, and ginger with soy sauce and sesame oil until evenly mixed.
Finish by scattering crushed sesame and crushed peanuts over the top. Serve.
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