RecipeFrench
Traditional French Rillettes
The pork left in a soup pot is often thrown away, but shred it finely, fold through mayonnaise with aromatics, and you have French rillettes — spread on toast, a country-house staple across France for a hundred years.
Method
03
Finely chop the garlic and shallot. In a frying pan, heat olive oil and fry the garlic and shallot until fragrant. Add the pork and stir-fry together for a few minutes.
Transfer all the cooked ingredients to a blender and, working gradually, blend in the mayonnaise until smooth.
Remove the pork paste and season with salt and pepper. Serve with toast or biscuits.
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