2016 Food For Good Charity Gala

• Thursday, 13 October 2016

Held on 13 October 2016. Then Chief Executive Leung Chun-ying urged the community to embrace the "Three Rs" (Reduce, Reuse, Recycle) and reduce food waste at source. The evening gathered leaders from government, business, community and the arts to support FFG's community kitchens, campus education and hot-meal services.