Food Waste Reduction Good Practice

DON’T

  • Over-purchase

  • Over-store

  • Over-cook

  • Over-order

DO

At Home

  • Inspect regularly the expiry dates of food items

  • Consume food close to expiry date first

  • Reuse surplus portions for second dish recipe

  • Separate food waste from regular waste to facilitate recycling

Dining Out

  • Eat what you can consume by ordering the right portion

  • Take away leftovers

  • At buffets, only take what you can eat