Food For Good Limited (FFG) has been awarded ISO 22000:2005 Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP) certification by ACI Limited (ACI Certification). The scope of certification is "Provision of meal boxes."

Significance of the Certification

The primary purpose of ISO 22000:2005 is to demonstrate an organisation’s capability, together with HACCP, to control food safety hazards throughout the food production process, providing a cost-effective approach to food safety. This certification marks a major milestone in FFG’s commitment to internationally recognised food safety standards across its meal-box production.

Food For Good, founded by Mrs. Leung Tong Ching-yi (wife of the former Chief Executive of the Hong Kong SAR), is a non-profit organisation that promotes food waste reduction in Hong Kong through the redistribution of surplus food and the recycling of food waste. As a collaborative platform, FFG works with partners across sectors to take innovative and consistent action against food waste.

Certification Details

  • Standard: ISO 22000:2005 (includes HACCP)

  • Scope: Provision of meal boxes

  • Certification Body: ACI Limited (ACI Certification)

  • Issue Date: Summer 2020

Accreditation Chain

This certification was issued by ACI and is recognised globally through a complete international accreditation chain:

  • HKAS (Hong Kong Accreditation Service) — the accreditation body of the Hong Kong SAR Government’s Innovation and Technology Commission

  • IAS (International Accreditation Service) — an international-level accreditation body

  • IAF / ILAC (International Accreditation Forum / International Laboratory Accreditation Cooperation) — Multilateral Recognition Arrangement signatories

Authoritative References